These really made an impression! They were easier than I thought they would be, but the dough was a bit sticky to work with. I used 3 eggs, margarine instead of butter, and I made a vanilla pudding filling (made with vanilla pudding mix, 2 cups soy milk- to keep it non-dairy, and a container of whippping cream to make it a thicker consistency- since the soymilk doesn't let the pudding thicken). In my oven, it definitely took less than 35 minutes- they got a bit overdone. Also, don't grease the cookie sheet! Thanks for the recipe!
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These really made an impression! They were easier than I thought they would be, but the dough...