Reviewed: Sep. 16, 2009

These are very GOOD! ;) ;P =) *-* ;D =D ;0

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Cozycook (cookdetective)

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Murrieta, California, USA

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Reviewed: Sep. 8, 2009

Excellent recipe! So easy, even I managed to pull these off!! Delicious! I piped the eclairs onto a baking sheet, and filled them with pastry creme thru the slit cut in during baking. So yummy!!

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notjustanotherprettycake

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

This recipe is great!!!! I used instant vanilla pudding for the center. and I used a frosting unit (or plastic bag with a hole in it) to actually squeeze out the eclair batter. Delicious when put in the freezer by the way.

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KatFitz

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Reviewed: Jul. 20, 2009

The pastry was so easy! I was really surprised about that! I used instant pudding (all I had on hand) and chocolate ganache from this site to top them!

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ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jun. 11, 2009

These were a BIG hit at my dinner party. I substituted whipped double cream with some icing (powdered) sugar and vanilla and piped this in through the hole cut while cooking. Chocolate pudding sounded a bit too sweet to me.

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Stephanie

Cooking Level: Expert

Living In: Twickenham, Middlesex, England, U.K.

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Reviewed: May 11, 2009

This was really good!! The only thing I did was change out the chocolate pudding for vanilla, it turned out fandibulous!!

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cremebruleelover

Cooking Level: Expert

Living In: Clarkdale, Arizona, USA

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Reviewed: May 7, 2009

Yummy yum YUM. These were delish! Like a true French delicacy! I am making these for a French party, so yesterday i decided to test these out. I went to the local grocery store, Seiyu, to buy ingredient. I saw some ready made eclairs and decided to try them out to, to see what they should taste like. I go home and make eclair, mine were kind of ugly when i put them on the sheet, i thought they might expand like a cookie they don't. These were just for me and my family tho so it was fine. Right out of the oven, they wern't that tasty, but i refrigerated them overnight and BOY were they crazy good in the morning! MUCH better than store bought. I follow recipe exactly, except for vanilla pudding instead of chocolate!

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AnPan

Cooking Level: Intermediate

Living In: Shibuya, Tokyo, Japan

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Reviewed: Apr. 11, 2009

These eclairs are not only easy to make but they are delicious!! I used vanilla pudding for a filling instead of chocolate. I piped the pudding in through the hole that I made during the baking. They look as good as they taste.

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mealin

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Reviewed: Mar. 29, 2009

Everyone loved these. I was a bit nervous to make a pastry, but they were not as difficult as I thought they would be. I used vanilla pudding mix and mixed in half of a container of cool whip, tasted delicous! Other than that, I followed the recipe.

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JPETROSSI

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Reviewed: Mar. 9, 2009

this was my first attempt at making eclairs. wow, i surprised myself. they were delicious. everyone loved them!! will make again.....SOON!!

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CATRINA366

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 11, 2009

These were a hit at the election party to which I brought them. Instead of chocolate pudding, I used a pastry cream recipe from this site.

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WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

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Reviewed: Feb. 5, 2009

I have been find a recipe for eclairs for so long and didn't find one that was perfect, Well I finally found one excellent pastry. I did substitute the frosting for a chocolate glaze. AMAZING! This will be my new favorite recipe.

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TaraME

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Reviewed: Jan. 31, 2009

Pastry bags are a must! makes it so much easier and I used vanilla pudding...maybe next time fold in some whip cream to make the filling fluffy..I only baked mine for 35 mins and made a slit on top and piped in the filling. Also make the chocolate last it sets up sort of quick!Over all it was super!

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radiostar

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Reviewed: Jan. 19, 2009

I don't like eclairs but I made this for our Sunday dinner with family. Everyone LOVED this. Try this recipe....it was so easy to make!

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kgardner

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Reviewed: Jan. 17, 2009

Great recipe. I made a traditional pastry cream instead of the instant, and it made them taste truely authentic! I also piped the eclair batter onto baking sheets which made it very easy and uniform in size. Very yummy treat.

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kiki

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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Reviewed: Dec. 11, 2008

These are by no means mini eclairs! I made 14 and they were still kinda big. Even after lowering the temp and shortening the baking time, they burned on the bottom. I probably made the slits too deep because they were completely hollow and broke out the bottom when I removed them. I had to fill them upside down! I used vanilla pudding (would have used bavarian creme filling if I had it) and the taste was awesome. I will adjust them and try again!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Reviewed: Nov. 2, 2008

I tried my hand at this for the very first time today, as I've always wanted to be able to make eclairs. I only changed one thing, I used vanilla pudding. They were the best I've ever eaten. Better than a bakery. Will use this recipe on any occasion that arises. Thank you for posting it. It's surely going to be a winner that goes on for years in my home.

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eatwell68

Cooking Level: Expert

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Reviewed: Sep. 20, 2008

the dough was hard to work with after it was baked it just fell apart

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lkegley

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Reviewed: Sep. 14, 2008

The recipe was great. But instead of slicing the side open to insert the filling, i would suggest taking a small paring knife and poking a small hole in one end of each one. Then using a pastry bag equipped with a small tip, pipe the filling into each one. You can control how much you want each one will have and its all contained inside.

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tracy

Cooking Level: Intermediate

Home Town: Loganville, Georgia, USA

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Reviewed: Aug. 15, 2008

I have this recipe from some book or something, it is AMAZING!! I dont use chocolate pudding though, VANILLA pudding is FANTASTIC, it tastes sooo good, like i bought it from a fancy bakery or something. Recipe is perfect!! Instead of the 4 eggs(which are listed as medium in my sheet) i use 2 extra large eggs. works out fine!

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twiggyshell

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Miniature Chocolate Eclairs

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