Miniature Chocolate Eclairs Recipe
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Miniature Chocolate Eclairs

By: BIDDYBUG  
"Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze."

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (40)

Rate/Review | 4,764 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 eclairs
 

Ingredients

  • 1 (3.5 ounce) package non-instant chocolate pudding mix
  • 2 cups milk
  •  
  • 1/2 cup butter
  • 1 cup water
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • 2 tablespoons butter
  • 2 ounces semisweet chocolate, chopped
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. Prepare pudding with milk according to package directions. Chill 1 hour in refrigerator.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
  3. In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Bring to a boil, then reduce heat to low. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Remove from heat, let rest 5 minutes. Then beat in eggs, one at a time, until well combined.
  4. Drop dough into twelve equal mounds on baking sheets. Spread each mound into a 4x1/2 inch rectangle.
  5. Bake in preheated oven 35 minutes, until golden. Remove from oven and make a one-inch slit in the side of each eclair. Reduce heat to 375 degrees F (190 degrees C). Return eclairs to oven for 10 minutes. Transfer to a wire rack to cool completely.
  6. Prepare icing while eclairs are cooling. Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. Remove from heat and stir in confectioners' sugar, 2 tablespoons milk and vanilla. Set aside.
  7. To assemble: Slice each eclair in half lengthwise. Spoon about 1 tablespoon chocolate pudding into the bottom half of each eclair. Replace tops and frost with chocolate icing. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.9g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by LuVeLLe 
This is exactly what I was looking for! I followed the recipe exactly in making the pastry. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Kathy 
I used instant pudding, and instead of slicing the eclair in half and filling with pudding, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by BSTARIA 
These were good but a filling of light white creme would have perhaps been better. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by twiggyshell 
I have this recipe from some book or something, it is AMAZING!! I dont use chocolate pudding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by tracy 
The recipe was great. But instead of slicing the side open to insert the filling, i would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Ibraheem Youssef 
It was delicious and fairly easy to make. I just had a little trouble getting them into small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Sunny 
I made these today for our Sunday dessert. They were quite easy to make ahead of time and keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by ChocolateLover 
I had never made eclairs before this recipe, and they still turned out perfect! It was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Kathy 
These were super easy to make and cooked up very well. The icing was great.Will change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by johnnycrocker 
These are Great. Just as good as if I bought them at the bakery. MORE

 
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