Simple cheesecake recipe that you can't really go wrong with, good but not great. I used low-fat spreadable cream cheese and there wasn't much of a difference in taste. It's an easy way to cut down on calories without having to change the recipe. I ditched the wafer idea and made mini pie crusts using the Healthier Graham Cracker Crust(http://pie.allrecipes.com/AZ/HealthierGrahamCrackerCrus.asp) recipe on this site and put them into large muffin pans. A little dessert I can take to work. Delicious!
Was this review helpful?
3 users found this review helpful
Simple cheesecake recipe that you can't really go wrong with, good but not great. I used...