Took others advice and left out the nutmeg. I also used light cream cheese and 3/4 cup of sugar. The blueberry pie filling is sweet enough so you don't even notice. Didn't know what to expect with using the light version of cream cheese, but they set up just fine for me. I did bake them about 5 minutes longer, but worth it to make them a bit lighter.

This are excellent and so easy to make! The only thing is that the vanilla wafers don't exactly fit in the muffin cups. I might try crushing them first and then putting them in next time.

I've made these for years and have never used nutmeg. Instead I add lemon juice, not extract, just the juice. I also line my muffin pan with cupcake liners to contain all that yummy stuff!!!

I cut this recipe in thirds, which may have been the cause of the texture that wasn't quite smooth enough for me. But the good news: I didn't have vanilla wafers, but I did have...SHORTBREAD GIRL SCOUT COOKIES! They made the most incredible "crust." I'll use them for many other desserts that call for a graham cracker crust from now on. You should try it!

This is so easy and they turn out so cute! I might mix the cheesecake mix in a blender or something next time because the consistency wasn't the smoothest when I did it myself. I added only a dash of nutmeg as well and reduced the sugar. I used various fruit preserve and fresh fruit as toppings as well as a dallop of whipped cream and finely chopped nuts or sliced and toasted almonds drizzled with dark chocolate and white chocolate. You can be really creative with these. I usually box 4 beutifully presented cheesecakes into a fancy little box to give to friends on birthdays and they love it!

This was good. My mom used to make these all the time for us when we were younger. There is nothing better than coming home from school and being able to eat one of these for a snack. The nutmeg was a little too overpowering (read reviews after making). Will make again, but reduce the amount (or might leave it out all together). Thanks for the post.

Used chocolate chip cookie dough for crust, cooked dough about 7 minutes and cooled before filling. I would leave out the nutmeg and maybe add a little sour cream for extra creaminess.

this was a hit! definitely will make again.

I love these! They always look cute, and you can be really creative with the topppings.

Good but next time I would not use the nutmeg (or maybe half of the amount) Also, I would use the mini muffins because the cheesecake is too big for one vanilla wafer if put in a regular size muffin pan. Thanks for recipe

These little cheesecakes were a huge hit! These are so simple to make, they are so cute and taste wonderful! This recipe is must to make, especially for a party. Everyone wanted the recipe. I will definatley make these again!! If you use the "small" muffin pan, you can get 72 mini cheesecakes, I did. I used bite size vanilla wafers for the muffin cups, the regular size don't fit and added sugar to the cherry pie filling. If you follow the directions they'll turn out perfect.

Not bad at all.. Could be better. Love the muffin idea though. That part was good. Could be more cream cheesey.

YUM! This recipe is a definite keeper! I followed the recipe exactly except I added an extra teaspoon vanilla and omitted the nutmeg, based on other's reviews. Don't worry about using the vanilla wafers... the whole thing was delicious! I served with Comstock blueberry, peach and cherry on top. Beautiful presentation.

This recipe was very simple to make and delicious!! I did not add the nutmeg, but otherwise followed recipe and cooking time exactly!! Very good and I will definitely make again.

ABsolutely delicious! The first sign was when i tasted the batter (awesome!) I reduced the recipe by thirds, and it made six good-sized cheesecakes. my husband and I ate all of them in one sitting. I used cherry pie filling and a little more vanilla then the recipe called for. The only thing that was bad about this recipe were the wafers. They turned out brittle and greasy- kinda gross. We just ate around them.