SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 24, 2008

So good!!! I am making this one again, and I hardly ever do that. I made a few changes to the recipe: 2 egg -> 2T ground flaxseed and 6T H2O; 3/4c white sugar -> 1/2c white sugar; 1/2c oil -> 1/2c applesauce; 1.5t molasses -> 1T honey; 1c zucchini -> 2c zucchini; 1.5c all-purpose flour -> 1.5c whole wheat flour; 1/2t cinnamon -> 1t cinnamon; 1/4t baking powder -> 1t baking powder; no nuts. I put the batter into a 11x7 baking dish and baked at 350F for about 50 minutes. I say "about 50" because I took it out twice thinking it was done but when I cut into it, the center was still a little gooey. Just keep an eye on it and don't turn your oven off until you're sure you are done cooking your delicious zucchini bread

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

anewshootingstar

	Cooking Level: Intermediate Home Town: Placerville, California, USA Living In: El Dorado Hills, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 16, 2007

Wow this recipe turned out great!!! I took some of the advice and instead of making mini loafs I made one big loaf. Also, I cut down a bit on the sugar to about 1/2 cup, and I substituted honey for molasses. Thanks so much Ruth for submitting this recipe!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Emily

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2007

I tried making it with Gluten-free flour and coconut oil and it was quite good. I did have a lot of spill over for 2 mini-loaves. Definintely need to put them on a foil-lined cookie sheet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABEHNKE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2007

This recipe turned out amazing! Instead of making minis though, I just made one big loaf. My family loved it! I definitely will make this again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Emily


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2007

This was delicious although I found it a bit sweet. Next time I will try less sugar and more zucchini. Also, it works out just great without the mollases.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

kerrih


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2007

This recipe was great. I also made some small modifications, but they were just to make it lighter. The recipe as written would be great. I just used all whole wheat flour, substituted applesauce for the oil, and used two cups of zucchini, and 1 tablespoon of molassas. It took the same time to cook. Really yummy and rich tasting. Even with the modifications, it was really moist and you don't miss the oil at all. Next time I'll try and substitute ground flax seeds for the eggs as I've done with success in other quick breads. Thanks for this one. It is definitely a keeper in a sea of zucchini bread recipes.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Annette

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 9, 2006

Thank you Shannon for a wonderful recipe. It was yummy and aromatic. I made some changes that were just a personal preference in my baking, but I am sure that it is great without any changes too, so that is why I have no hesitations for a 5 star rating. For those of you that feel experimental, this is what I did and how I plan to keep using this recipe. I used 1/2 c white sugar and 1/2 c pakced brown sugar; only 3/4 c all purpose flour, but also added 1/2 c whole wheat flour and 1/4 c oats. I increased the cinnamon to 1 tsp and added 1/2 tsp nutmeg and 1/4 tsp allspice. I also increase the baking powder to 1 tbsp and used walnuts instead of peacans (they are cheaper). It was just yummylicious!!!! Next time I will use 1 1/2 to 2 c zuccini, just to sneak in more veggie nutrients for my picky 2 year old who loved this healthy desert. Thank you!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

aglika


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?