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Mini Zucchini Bread

By: Ruth Lear  
"This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida"

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 397 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons molasses
  • 1 1/2 teaspoons vanilla extract
  • 1 cup shredded zucchini
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, beat the eggs, sugar, oil, molasses and vanilla. Add zucchini; mix well. Combine the flour, baking soda, salt, cinnamon and baking powder; stir into zucchini mixture just until moistened. Stir in nuts.
  2. Transfer to two greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by aglika 
Thank you Shannon for a wonderful recipe. It was yummy and aromatic. I made some changes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Annette 
This recipe was great. I also made some small modifications, but they were just to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Emily 
This recipe turned out amazing! Instead of making minis though, I just made one big loaf. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by kerrih 
This was delicious although I found it a bit sweet. Next time I will try less sugar and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Emily 
Wow this recipe turned out great!!! I took some of the advice and instead of making mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by anewshootingstar 
So good!!! I am making this one again, and I hardly ever do that. I made a few changes to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by ABEHNKE 
I tried making it with Gluten-free flour and coconut oil and it was quite good. I did have a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Hannah 
The taste was good, but it turned out a little dry. Next time I will add more zucchini MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Julie 
very tasty. Next time I will double the recipe because it doesn't stay around for very long... MORE

 
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