Reviewed: Mar. 16, 2010

I made these for a ladies tea party, and everyone loved them they are soo easy and still impresive looking. I used the pinapple juice from the can to flavor the cake and it didn't make it to sweet or anything.

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Reviewer:

Christina123

Reviewed: Oct. 7, 2009

Theses were so easy to whip up! Everyone gobbled them up, I will definitly make these again for company!

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Reviewer:

Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

Reviewed: Jun. 27, 2009

Easy to make and the whole family loved them! I topped them with a little whipped cream and a cherry.

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Reviewer:

~Angela~

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Hewitt, Texas, USA

Reviewed: Jun. 30, 2008

I thought these were good - there were a little hard to get out of the pan in one piece. I had someone request the recipe so that is always a good sign. I have a fresh pineapple upside cake recipe that I like to use, but this one is good for something quick to put together.

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Reviewer:

Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

Reviewed: May 19, 2008

I would suggest using the pineapple cake rather than yellow. I didn't get quite as much taste from the juice as I had hoped. The pineapple rings didn't fit in my muffin cups so I took out a wedge and tried to piece it together. Still tasted pretty good.

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Reviewer:

AJJONKMAN

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Jan. 5, 2008

These were delicious! I used cupcake liners and the pineapple was a tight fit but I made it work. I used the pineapple cake mix which was really divine. I had never tried it before and now I think I will use it just for cupcakes regularly. The cakes were very pretty. A big hit with kids as well as adults! They weren't as good the next day because they got overly soggy.

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Reviewer:

Andrea

Cooking Level: Intermediate

Reviewed: Nov. 22, 2007

so moist and flavorful!

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Reviewer:

Sarah

Cooking Level: Beginning

Home Town: New Brunswick, New Jersey, USA

Reviewed: Sep. 23, 2007

I made these for a church potluck. Instead of pineapple rings I used the crushed pineapple...just about 2-20 oz. cans. When they were done I piped whipped cream onto the tops of them and then topped them off with a cherry. I got so many compliments on them that I will definately make this again and again.

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