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Mini Upside Down Pineapple Cakes

SUBMITTED BY: Dole

"Satisfy a crowd with these single-serve cakes. They're an easy twist on an old favorite."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (20 ounce) cans DOLE® Pineapple Slices
  • 1/3 cup margarine, melted
  • 2/3 cup packed brown sugar
  • 1 (18.25 ounce) package yellow or pineapple-flavored cake mix
  • Red raspberries or maraschino cherries

DIRECTIONS

  1. Drain pineapple; reserve juice.
  2. Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.
  3. Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.
  4. Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Cool 5 minutes. Loosen edges and invert onto serving platter. Place raspberries in center of pineapple slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by Kristen
These were easy and tasty. I used my Texas sized muffin pans to make them (the pineapple rings fit perfectly) and ended up with about double-sized portions for what's listed for the nutritional info with the recipe. Will definitely make again.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Debbie
These are the best upside down pineapple cakes I have ever had. I made double the recipe and froze them. When I had visitors I popped them in the microwave for a minute and they were as good as the day they were originally made, Yum Yum

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by KELEKITCHEN
I choose not to make individual cakes. Instead used an oblong glass baking dish. The recipe is very good. Thank You!

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 195

  • Total Fat: 6g
  • Cholesterol: < 1mg
  • Sodium: 212mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 1g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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