Mini Upside Down Pineapple Cakes Recipe
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Mini Upside Down Pineapple Cakes

By: Dole  
"Satisfy a crowd with these single-serve cakes. They're an easy twist on an old favorite."

Rating: This weblink has been rated 53 times with an average star rating of 4.7 Read Reviews (45)

Rate/Review | 1,494 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 (20 ounce) cans DOLE® Pineapple Slices
  • 1/3 cup margarine, melted
  • 2/3 cup packed brown sugar
  • 1 (18.25 ounce) package yellow or pineapple-flavored cake mix
  • Red raspberries or maraschino cherries

Directions

  1. Drain pineapple; reserve juice.
  2. Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.
  3. Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.
  4. Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Cool 5 minutes. Loosen edges and invert onto serving platter. Place raspberries in center of pineapple slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by Kristen 
These were easy and tasty. I used my Texas sized muffin pans to make them (the pineapple rings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Debbie 
These are the best upside down pineapple cakes I have ever had. I made double the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by PATRICIAHALEY 
Great recipe. A suggestion - Instead of using whole pineapple, just used crushed works the same. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by KELEKITCHEN 
I choose not to make individual cakes. Instead used an oblong glass baking dish. The recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by ISLANDCRAZE 
This was the best pineapple cake I have ever tasted. I recommend mixing in one cup of crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Inked Mom 
I thought this was wonderful. I just cut a small piece of the pineapple out to make it fit in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by JRAKAUSKI 
Recipe was great. Like others, I used crushed pineapple. I think it is just easier to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by DAISIEDOODLE 
These were so cute! Made them for a baby shower with other "mini" desserts. Fun and delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Bizeeymom 
Fantastic! I had enough to make 1 dozen regular sized cupcakes and one 8 inch round cake! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Mrs. Chef Esh 
These mini upside-down cakes are the perfect summer dessert to serve and look so impressive... MORE

 
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