Recipe by RixiePixie
"Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top."
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green onions, chopped
crumbled feta cheese
chopped fresh basil
Given the few ingredients and how quick they are to make, these deserve 4 stars. The flavor was slightly bland though, but this was easily fixed by sprinkling some salt on the cooked "muffins". I'd recommend adding in 1/2 tsp of salt to the mix. I also added in about a tsp of garlic to make these more flavorful. Mine took 20 mins to cook and they weren't very brown. Next time I'll cook them at a higher temp so they brown more (375-400 F) for a shorter time. These are definitely a good base for experimenting with different ingredients. They are rather small, though, so plan on at least 2 per person.
These had a good flavor, but they need egg because they fall apart.
I really liked this recipe! I think I used too much basil but the were still good. I didn't have any Worcestershire so just used apple cider vinegar. Mine did not fall apart at all but maybe that was because I used about a tsp of flax. Next time I will put a little more feta. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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