Used this recipe as a base, but changed it up a bit. Doubled the recipe, used chopped fresh spinach instead of green peppers (about 4 or 5 oz) and added an egg and 2 slices of bread (crumbled) to make it more meatloaf-y. Also added 1/2 tsp rubbed sage for more flavor. Cooked it in a loaf pan. Came out super moist and delicious! The glaze was great on it, I added some chicken stock to it because it came out too thick (when you recalculate to 4 servings it tells you to use 1/4 c cornstarch- too much!!!) I think the stock actually really helped boost the flavor of the glaze, too; I thought it was a little flat before. Couldn't have turned out better though!
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Used this recipe as a base, but changed it up a bit. Doubled the recipe, used chopped fresh...