Reviewed: Feb. 20, 2012

Taste quite good, but I'm not a big fan. Maybe cook it just for once a while

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Reviewer:

itachandra

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Cooking Level: Beginning

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Nanjing, Jiangsu Province, China

Reviewed: Jan. 24, 2012

hahaha This is not healthy OR nutritious. But, it tastes just fine.

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Reviewer:

Colby

Reviewed: Dec. 5, 2011

I added some shredded cheddar cheese for added flavor and thought it was great! Really yummy. Glad I was able to find a reciepe without noodles.

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Reviewer:

ladyholmes82

Reviewed: Nov. 10, 2011

This recipe was really easy and good however I did change a couple of things: I added a dash of garlic salt and twice as much pepper. I used ritz crackers instead of the potatoe chips and it was awesome! The ritz held the crunch unlike the potatoe chips. I also sprinkled with medium cheddar cheese 10 mins before it was done, just what it needed!

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Reviewer:

Lori

Cooking Level: Expert

Reviewed: Sep. 15, 2010

This was a good recipe! Just right for when you don't want to make a big casserole. I did add more seasonings (garlic, peppers, celery, and dill). I threw in a few broccoli florets and topped with grated cheddar cheese. This is the kind of recipe I like - you can change it up a bit each time to make it a little different :^). The other nice perk was that it doesn't contain any pasta or rice, so lower in carbohydrates. Thanks!

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Reviewer:

MSTYWOODS

Cooking Level: Intermediate

Living In: Westminster, Colorado, USA

Reviewed: Dec. 12, 2009

I've done this with sliced boiled potatoes, and added 1/2 cup shredded carrot and 1 cup frozen peas (to add vegetables to the dish). Potatoes in the bottom, and potatoes on top and there it went in the oven, bubbling and browning the top. Just delicious, thank you so much for sharing this idea - it's so difficult to find creative choices when cooking with canned tuna! Will definitely make this again!

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Reviewer:

kateboy

Cooking Level: Expert

Reviewed: Nov. 18, 2009

I added bell pepper, carrots and sweet corn to this. Yum turned out wonderful, and so easy to make!

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Reviewer:

A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Oct. 26, 2009

it was just not yummy

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Reviewer:

MrsHouse3

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: League City, Texas, USA

Reviewed: Jul. 16, 2009

This was ok but not great. Way too much onion - that was practically all there was. If I made it again I would cut down the onion. I feel like it is missing something but I'm not sure what

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Reviewer:

MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Dec. 19, 2008

This is really good! This reminds me of tuna helper but much better and healthier. I did it a bit different though. I did the onions and milk as the directions stated then added 1/4 cup of chopped green and red bell peppers from the garden, a carrot, and a stalk of celery. I didn't have any potato chips so I substituted with cornflakes and french fried onions. I mixed in the stated amount of tuna and pepper,then baked it in a small dish for 20 minutes. I didn't have an 8oz baking dish so mine was 8x4 baking dish. It was too big and had a lot of space around the edges, but it didn't hurt anything. It turned out creamy and delicious. I'd like to try it with the original ingredients sometime.

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