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Reviewed: May 22, 2008

I filled these tasty little cups with torn-up slices of honey roasted turkey, topped them with small pieces of swiss cheese, and popped them back in the oven until the cheese melted. They were a huge hit with my coworkers, and no one could believe how simple they are! I can't wait to try them with different meats and cheeses!

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Reviewer:

Jessica

	Cooking Level: Expert Living In: Springfield, Missouri, USA
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Reviewed: Dec. 28, 2006

A creative recipe! The possibilities of fillings are endless. I made a cheesecake type filling. They were good.

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Reviewer:

sweetlilbaker


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Reviewed: Oct. 3, 2006

They may take some prep time before getting them in the oven, but well worth the work!

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Reviewer:

JIZNIL


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Reviewed: Oct. 28, 2005

I used my homemade bread to make these and they were gobbled up my my kids (and me) instantly! We tried them with cream cheese, jelly, and salsa--all very tasty and SO easy to make. A new favorite in our house.

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Reviewer:

sarmckay


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Mini Toast Cups

Reviewer:

Jessica

Reviewer:

sweetlilbaker

Reviewer:

JIZNIL

Reviewer:

sarmckay