Mini Toast Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Missy
Reviewed: Nov. 23, 2010
These are the perfect bit-size hor d'oeuvres for any type of party that you want finger food at. I made these for my sister-in-laws bridal shower and they were a hit!! I made 3 variaties: white bread toast cups with a BLT filling (bacon and mayo mix topped with sliced grape tomato and little lettuce leaf; wheat toast cups with chicken salad filling topped with almond slice; and rye bread toast cups with reuben dip filling (filled these and stuck in oven on low temp until filling was warm and melty) ... they were all delish!!
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Photo by Missy

Cooking Level: Expert

Living In: Montgomery, Illinois, USA

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Reviewed: Jun. 23, 2009
This is great. I can use my own diet breads and be able to stick to my diet.
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Reviewed: May 22, 2008
I filled these tasty little cups with torn-up slices of honey roasted turkey, topped them with small pieces of swiss cheese, and popped them back in the oven until the cheese melted. They were a huge hit with my coworkers, and no one could believe how simple they are! I can't wait to try them with different meats and cheeses!
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Dec. 28, 2006
A creative recipe! The possibilities of fillings are endless. I made a cheesecake type filling. They were good.
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Reviewed: Oct. 3, 2006
They may take some prep time before getting them in the oven, but well worth the work!
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Reviewed: Oct. 28, 2005
I used my homemade bread to make these and they were gobbled up my my kids (and me) instantly! We tried them with cream cheese, jelly, and salsa--all very tasty and SO easy to make. A new favorite in our house.
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