Reviewed: Mar. 9, 2012

I was worried that I would mess these up but really, these were quite easy. I cut the recipe in half to make 12 taco "cups", I used ground turkey and I used homemade taco seasoning and homemade salsa. After they were done, I made a topping bar on the kitchen counter of chopped tomatoes, chopped onion, shredded lettuce, sour cream and additional salsa--we all topped our "cups" with our favorite toppings. I had ONE.......the boys ate the rest. NO leftovers. I'll make this one again. This is a fun new way for us to have taco night.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 9, 2012

Very good and SUPER easy to make!

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Reviewer:

Shelby

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Reviewed: Feb. 6, 2012

These are a great appetizer and can be customized and adapted so easily. I made them using leftover pork butt that I shredded. SO EASY!!

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Reviewer:

911boxer

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

This were AWESOME! I am never eating taco shells again. Hubby and kids requested these 3 weeks in a row!

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Reviewer:

librabell

Reviewed: Dec. 27, 2011

These are so fun! I browned my meat, then added the taco seasoning, rotel, and black beans. I baked the wontons in the oven (at 375...425 was too hot, at least in my oven), for about 5 mins before filling, then I spooned in the meat, topped with cheese, and popped them back in for about 5-8 more mins. Once they were melty, and the wontons golden brown, I topped with a little sour cream, avocado, and jalapeno. I made these while we watched football last night, and sadly I think the dog got most of the second batch! :(

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Reviewer:

Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Nov. 13, 2011

These were really easy and fun! Didn't change anything outside of adding the salsa to the tops after baking. I also piped some sour cream on top before serving. Excellent recipe for football nights.

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Reviewer:

RAEVYAN

Cooking Level: Intermediate

Living In: Pasadena, Maryland, USA

Reviewed: Nov. 12, 2011

Great app. I put them in mini frito shells and topped with sour cream.

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Reviewer:

prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

Reviewed: Oct. 31, 2011

Delicious...I added some refried beans and these were a hit. Even my toddler enjoyed these.

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Reviewer:

M. Rivers

Cooking Level: Beginning

Home Town: Menomonee Falls, Wisconsin, USA

Reviewed: Sep. 2, 2011

were okay...but meat came out greasy even after draining it well. I would make again using my own spices like cumin to flavor meat..drain and pat dry..I used my own homemade HOT salsa so they had a good kick. I will try prebaking wontons a bit before as suggested since bottoms were soggy. tasty tho'.

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