Reviewed: Nov. 17, 2009

I made these using Tostito's Scoops. They were good but somewhat labor-intensive for such a casual snack. Sour cream is a must for these!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Nov. 17, 2009

these were so easy a little bland, I added brown rice to my seasoning and meat to stretch it and extra salsa to the mix... it still needed something I might season it a little more with something next time i make this.. all in all it was awesome, husband loved it too

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Lyndsey

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Sep. 13, 2009

These were really good-double bonus for EVERYONE in the family liking them! We had a few leftover & reheated them the next day & the beef mixture was a little dry, but still tasty!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Sep. 7, 2009

great! a big hit at the office potlucks... always requested again.

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juliannie

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Reviewed: Jun. 25, 2009

Big hit with the wife and yours truly. The only change I would make would be to cook the wonton wrappers for a minute or two before putting the filling in. Other than that it was great.

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T. Coulter

Cooking Level: Expert

Living In: Portland, Texas, USA

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Reviewed: Jun. 23, 2009

This was a big hit at a bunco party I had. Instead of using the wanton rolls. I used pillsbury crescent rolls. They have a recipe like this on pillsbury.com. I just used this filling.

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Sharlee

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Reviewed: May 25, 2009

I made these for a superbowl party, and they went fast. I accidentally grabbed eggroll wrappers instead of wonton, but I just cut them in quarters. Spray the bottom of a mini-muffin tin, push in the wrappers, then spray again lightly to get a nice crispy browning. I made this with 1 lb of crumbled spicy sausage, 1/2 jar of salsa, and 1 cup of monterey jack cheese. Assemble right before serving. I garnished with a little dollop of sour cream and some green onion. Definite A+ for presentation

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Kirthana

Cooking Level: Beginning

Living In: Manchester, New Hampshire, USA

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Reviewed: Apr. 15, 2009

Took the advise of someone before me and put these into Scoops Tostitos chips with good results. This is a simple recipe to make a cute, quick appetizer.

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smkaz3

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Reviewed: Mar. 4, 2009

Neat idea, but I found that they fell apart easily and when I made them for a party, only a couple got eaten, simply because they took more effort than people were willing to give.

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Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Nov. 22, 2008

These have a beautiful presentation but could be better. Good idea though.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Nov. 1, 2008

Very nice presentation, very nice idea! I used eggroll wrappers that I halved, since my local grocer didn't carry the wonton wrappers. ....not sure if this is why it came out kinda gummy underneath...But, if you do this, keep an eye on them. Not sure if it was just mine, or my oven, but these browned very quickly. Thanks for the great idea for mexican appetizers ;)>

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Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Reviewed: Sep. 5, 2008

I love these... they are a little bit of work but well worth it! And making them in the hot hot weather we've had... However, my family and friends love them. The one thing I do different is to brush the wantons with garlic olive oil to make them taste better. Thanks so much!

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Mortegirls

Cooking Level: Expert

Home Town: Palo Alto, California, USA

Living In: Concord, California, USA

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Reviewed: Jul. 22, 2008

Topped them with guacamole and sour cream and they were very good. I used eggroll wrappers because I had them on hand and I didn't find them flavorless.

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kitkatrampage

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Reviewed: Jun. 25, 2008

These were really cute, and pretty good. I would take a previous user's suggestion and try it w/"scoop" tortilla chips, because the wonton wrappers worked well, but were a little lacking in flavor.

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mrstko3

Cooking Level: Intermediate

Home Town: Colfax, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 22, 2008

I made these for a bunco party but they would be great for anytime too. The only change I made is that I used 1/2 beef and 1/2 spicy sausage. Everyone asked what was in them and wanted the recipe. Several people said that they were so unique!

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HOLDOSH

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Reviewed: Jun. 14, 2008

sounds yummy. could also use the tortilla chips scoops instead of wonton wrappers

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Heather

Home Town: Birmingham, Alabama, USA

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Reviewed: May 16, 2008

Excellent. I put sour cream and guacamole on top..sooooo good. The whole family was in love.

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Kaley

Cooking Level: Expert

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Reviewed: Mar. 2, 2008

These are great! I had a hard time finding wonton wrappers, but Whole Foods had them in the DAIRY section. These are great appetizers for a party. I made them for a group of 8 and everyone loved them. Perfect amount for a group of 8. Thanks for the recipe!

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betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 5, 2008

These were easy and great. Next time I will add a little more sauce to the meat before I put them in the cups. They also might be good as pizza cups with the beef, green peppers, onions, pizza sauce and then the cheese. YUM!

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