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Ground Beef for Tacos

Submitted by: JMK

Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice.

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Beef Tacos

Submitted by: MISS419

Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!

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Mini Cheeseburgers

Submitted by: Donelle

Home Town: Waukesha, Wisconsin, USA

Living In: Pewaukee, Wisconsin, USA

The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.

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Tacos in Pasta Shells

Submitted by: grannycancook

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

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Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'

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Pronto Mini Pizzas

Submitted by: Debbie Smith

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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Mini Shrimp Rolls

Submitted by: Jennifer Jones

'These tasty tidbits make a great appetizer or even a mini meal,' writes Jennifer Jones of Pine City, New York. 'Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower.'

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