More Recipes Like Mini Tacos

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Ground Beef for Tacos

Submitted by: JMK

Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice.

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Beef Tacos

Submitted by: Melissa

Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!

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Toss jumbo shells with melted butter, stuff them with a rich, spicy blend of cooked ground beef, cream cheese and chili powder, and bake with taco sauce. Bake again with Cheddar, Monterey Jack and tortilla chips, and serve with sour cream and onions.

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Seasoning For Tacos

Submitted by: Sue Gronholz
Provided by: Simple & Delicious

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'

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Mini Reubens

Submitted by: MRSCANUCK

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

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Pronto Mini Pizzas

Submitted by: Debbie Smith
Provided by: Taste of Home

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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Mini Shrimp Rolls

Submitted by: Jennifer Jones
Provided by: Taste of Home

'These tasty tidbits make a great appetizer or even a mini meal,' writes Jennifer Jones of Pine City, New York. 'Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower.'

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Pie Iron Tacos

Submitted by: Lil

Home Town: Swayzee, Indiana, USA

Living In: Damascus, Maryland, USA

We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

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Cheesy Artichoke Mini Tarts

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.

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Southwestern Mini Muffins

Submitted by: Jenni Dise
Provided by: Taste of Home

Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese.

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