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Mini Tacos
SUBMITTED BY:
Campbell's Kitchen
"One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers."
RECIPE RATING:
Read Reviews
(17)
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COOK TIME
25 Min
READY IN
25 Min
Original recipe yield 24 appetizers
SERVINGS
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Servings
US
METRIC
INGREDIENTS
24 wonton wrappers
1 pound lean ground beef
1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix
2 tablespoons Pace® Picante Sauce
1/2 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese
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DIRECTIONS
Preheat oven to 425 degrees F.
Press wonton wrappers into mini-muffin cups.
Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
Spoon beef mixture into wonton cups. Top with salsa and cheese.
Bake about 8 minutes or until wontons are golden brown.
Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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REVIEWS
Reviewed on Jun. 25, 2008 by
mrstko3
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mrstko3
Jun. 25, 2008
These were really cute, and pretty good. I would take a previous user's suggestion and try it w/"scoop" tortilla chips, because the wonton wrappers worked well, but were a little lacking in flavor.
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4 users found this review helpful
These were really cute, and pretty good. I would take a previous user's suggestion and try it...
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Reviewed on Mar. 2, 2008 by
betsyjane
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betsyjane
Mar. 2, 2008
These are great! I had a hard time finding wonton wrappers, but Whole Foods had them in the DAIRY section. These are great appetizers for a party. I made them for a group of 8 and everyone loved them. Perfect amount for a group of 8. Thanks for the recipe!
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2 users found this review helpful
These are great! I had a hard time finding wonton wrappers, but Whole Foods had them in the...
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Reviewed on Jun. 25, 2009 by
T. Coulter
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T. Coulter
Jun. 25, 2009
Big hit with the wife and yours truly. The only change I would make would be to cook the wonton wrappers for a minute or two before putting the filling in. Other than that it was great.
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1 user found this review helpful
Big hit with the wife and yours truly. The only change I would make would be to cook the...
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Reviewed on Apr. 16, 2009 by smkaz3
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smkaz3
Apr. 16, 2009
Took the advise of someone before me and put these into Scoops Tostitos chips with good results. This is a simple recipe to make a cute, quick appetizer.
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1 user found this review helpful
Took the advise of someone before me and put these into Scoops Tostitos chips with good...
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Reviewed on Jul. 22, 2008 by kitkatrampage
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kitkatrampage
Jul. 22, 2008
Topped them with guacamole and sour cream and they were very good. I used eggroll wrappers because I had them on hand and I didn't find them flavorless.
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1 user found this review helpful
Topped them with guacamole and sour cream and they were very good. I used eggroll wrappers...
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Reviewed on Jan. 5, 2008 by
iana
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iana
Jan. 5, 2008
These were easy and great. Next time I will add a little more sauce to the meat before I put them in the cups. They also might be good as pizza cups with the beef, green peppers, onions, pizza sauce and then the cheese. YUM!
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1 user found this review helpful
These were easy and great. Next time I will add a little more sauce to the meat before I put...
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Reviewed on Jun. 24, 2009 by Sharlee
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Sharlee
Jun. 24, 2009
This was a big hit at a bunco party I had. Instead of using the wanton rolls. I used pillsbury crescent rolls. They have a recipe like this on pillsbury.com. I just used this filling.
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0 users found this review helpful
This was a big hit at a bunco party I had. Instead of using the wanton rolls. I used pillsbury...
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Reviewed on May 28, 2009 by
Kirthana
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Kirthana
May 28, 2009
I made these for a superbowl party, and they went fast. I accidentally grabbed eggroll wrappers instead of wonton, but I just cut them in quarters. Spray the bottom of a mini-muffin tin, push in the wrappers, then spray again lightly to get a nice crispy browning. I made this with 1 lb of crumbled spicy sausage, 1/2 jar of salsa, and 1 cup of monterey jack cheese. Assemble right before serving. I garnished with a little dollop of sour cream and some green onion. Definite A+ for presentation
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0 users found this review helpful
I made these for a superbowl party, and they went fast. I accidentally grabbed eggroll...
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Reviewed on Mar. 5, 2009 by
Michelle
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Michelle
Mar. 5, 2009
Neat idea, but I found that they fell apart easily and when I made them for a party, only a couple got eaten, simply because they took more effort than people were willing to give.
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0 users found this review helpful
Neat idea, but I found that they fell apart easily and when I made them for a party, only a...
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Reviewed on Nov. 22, 2008 by
Lauraloves2run
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Lauraloves2run
Nov. 22, 2008
These have a beautiful presentation but could be better. Good idea though.
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0 users found this review helpful
These have a beautiful presentation but could be better. Good idea though.
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