Recipe by Campbell's Kitchen
"A beefy, cheesy filling is spooned into muffin-pan cups, topped with corn muffin mix and baked until golden brown. Give them a try--these tasty mini tamale pies will be a surefire hit at your dinner table."
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12 jumbo-size (3 1/2-inch) foil baking cups
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
frozen whole kernel corn
1 (4 ounce) can
chopped green chiles, undrained
1 (1 ounce) envelope
taco seasoning mix
1 (8.5 ounce) package
corn muffin mix
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Taco Tamale Pies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 187
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