Recipe by Campbell's Kitchen
"Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They're super delicious and sure to become a weeknight favorite!"
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa
frozen whole kernel corn, thawed
1 1/2 cups
elbow macaroni, cooked and drained
1 1/2 cups
shredded Cheddar cheese
The whole family loved this one. Even the picky eaters.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Taco Mac and Cheese Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
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