Recipe by Campbell's Kitchen
"Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They're super delicious and sure to become a weeknight favorite!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa
frozen whole kernel corn, thawed
1 1/2 cups
elbow macaroni, cooked and drained
1 1/2 cups
shredded Cheddar cheese
The whole family loved this one. Even the picky eaters.
My daughter made this and it was a big hit ..she didn't change a thing.. Great as a side dish
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Taco Mac and Cheese Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.
This one-pot Mexican classic is easy and packed with flavor.