Mini Taco Mac and Cheese Cups Recipe - Allrecipes.com
Mini Taco Mac and Cheese Cups Recipe
  • READY IN 40 mins

Mini Taco Mac and Cheese Cups

Recipe by  

"Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They're super delicious and sure to become a weeknight favorite!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with foil liners.
  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat.
  3. Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Sprinkle each with about 1 tablespoon remaining cheese.
  4. Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.
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Reviews More Reviews

Jan 25, 2014

The whole family loved this one. Even the picky eaters.

 
May 26, 2014

My daughter made this and it was a big hit ..she didn't change a thing.. Great as a side dish

 

2 Ratings

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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