Recipe by Campbell's Kitchen
"Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They're super delicious and sure to become a weeknight favorite!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa
frozen whole kernel corn, thawed
1 1/2 cups
elbow macaroni, cooked and drained
1 1/2 cups
shredded Cheddar cheese
The whole family loved this one. Even the picky eaters.
My daughter made this and it was a big hit ..she didn't change a thing.. Great as a side dish
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Taco Mac and Cheese Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.
This one-pot Mexican classic is easy and packed with flavor.