Mini Sweet Potato Samosas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 16, 2007
This recipe was so easy to make and so tasty - great for people who like a tasty curry rather than a really hot spicy one! I made up the sweet potato mixture the night before to save time, then just did the samosas and baked in the oven on the night. Baking was healthier, but probably didn't crisp them up quite as much as frying would have.
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Reviewed: Jun. 3, 2007
These little guys were awesome! I ended up putting a few tablespoons of brown sugar into the mix, then brushing butter on the outside and sprinkling sugar on them before they cooked. I served these for dessert and they were a total hit!!
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Photo by xezandria

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Oviedo, Florida, USA

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Photo by Anne
Reviewed: Mar. 30, 2007
Very good and easy. I sauted diced onion, garlic, olive oil, cumin, and curry poweder and mixed that into the mashed sweet potatoes. Samosas were better with a tablespoon of filling. Added chutney and a ginger mango sauce for dipping options.
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Photo by Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA
Living In: Vail, Colorado, USA

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