Recipe by Emily Walpole
"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."
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sweet potato, peeled and diced
dry onion soup mix
curry powder to taste
sesame oil for brushing
These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing.
I brushed the outside with sesame oil as well so they'd get really crispy.
Can't thank you enough for this recipe! It was just so good. I served it with homemade plum sauce (recipe on here) and it was a serious crowd-pleaser.
I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the sweet potato and mixed it with brown sugar and cinnamon and made mini samosas with it. That came out really good!
This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that along with some turmeric, then added that into mash with the sweet potatoes. I used 3 dipping sauces as everyone likes a something different: mango chutney, soy sauce, and a healthy Dijon yogourt-based dressing made by Bolthouse farms (I think someone has suggested cutting dijon mustard with white wine and that sounds lovely as well).
A great recipe for left-over mashed sweet potatoes. I added 1 tsp of Garam Marsala (Indian Spice blend) in place of the curry. And added a dash of cayenne pepper and cumin. The sweetness and spice was a wonderful combination. Next time I will brush the outside of each with a little oil so they will crisp a little better. And I did put them under the broiler to get them a little more brown. I served them with Plum sauce for dipping. A really great recipe, thanks for sharing!
I added sauted onion and garlic and I left out the onion packet mix (too easy and not creative enough). I added in a just a little tumeric and curry powder and baked them a bit longer than called for, for extra crunchiness. Lastly, I served them with three little bowls of sauces... dijon thinned with white wine, spicy BBQ sauce, and soy sauce. Delicious!
These little guys were awesome! I ended up putting a few tablespoons of brown sugar into the mix, then brushing butter on the outside and sprinkling sugar on them before they cooked. I served these for dessert and they were a total hit!!
These were amazing! I followed the recipe exactly with the exception of adding a handful of pressed garlic into the water when the sweet potatoes were simmering, which were later mashed in. I was surprised at the beautiful color they got in the oven...I thought I would end up pan frying them, but they were perfect. Can't wait to make again.
Very good and easy. I sauted diced onion, garlic, olive oil, cumin, and curry poweder and mixed that into the mashed sweet potatoes. Samosas were better with a tablespoon of filling.
Added chutney and a ginger mango sauce for dipping options.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Sweet Potato Samosas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
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