Mini Sweet Potato Pumpkin Pies Recipe -
Mini Sweet Potato Pumpkin Pies Recipe
  • READY IN 45 mins

Mini Sweet Potato Pumpkin Pies

Recipe by  

"Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas."

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Ingredients Edit and Save

Original recipe makes 6 mini pies Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
  3. Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
  4. Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
  5. Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.
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Reviews More Reviews

Feb 09, 2013

Easy and so good! Great to make with other mini pies and let everyone try something different!


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  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 68.8 g
  • 22%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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