Mini Sweet Potato Pies Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 04, 2007

these were very good. I could eat like 50 of them by my self! One thing I will do differently next time - since i'm using premade, already flat rolled out dough - is to just tear off pieces of pie crust and loosly drop them into the cups, rather than roll it into a ball, then try and smooch and fit the ball into the cup. It over works the dough to ball it up first and then reform it to the cups, not to mention time consuming and frustrating. So just tear off a piece that looks about right and fit it in, and then touch up around the edges with extra dough if you need to.

—KatieTries2Cook

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Most Helpful Critical Review

Dec 02, 2009

The measurements were way off, I had so much left. I gave it a 3 star because of the measurements and even though I found them to be o.k, my husband didn't like them at all and he's the one I was mainly making them for.

—AfroShique

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40 Ratings

Nov 22, 2005

I made these for Thanksgiving and they are tasty little pies. I do think the measurements are way off though! I had enough batter to make 60 pies! I used the mini-muffin pan and used four frozen pie crusts to line the pans. You could easily half this recipe and have more than enough.

—PD

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Feb 25, 2005

OMG the kids loved it! They loved the idea of cute mini pies just for them. They rushed around me to help make them. And they couldn't wait for them to be ready. One trick I used was putting the mini cupcake wrappers in the tray first (I was afraid they'd get stuck to the trays). These were gone so fast!

—Lani G

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Nov 23, 2004

I tried this recipe for the first time on 11/23/04. I wanted to try it before Thanksgiving and if it turned out right, I would have this instead of sweet potatoe pie. I really like it! It's great for portion control. The only thing I did was add a little flour and maple syrup to the mix in the blended. It seemed to hold together better. You should try this recipe, it's great!

—RCORBIN

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Sep 23, 2006

If you're looking for an easy, tasty and festive appetizer for the holidays, look no further. For the pie crust, I used pre-made pie shells. I used a circle cookie cutter to cut out the mini pie shells and just formed them into the mini muffin tin. F.Y.I. plenty of batter left to make extra apps.

—Butternut squash

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Apr 14, 2008

Made these last night and turned out great. I used a basic pie crust recipe and regular size muffin pans and had about 18 mini pies, which could have easily been 24 if i had any dough left. The kids, 5, 7 and 9, loved them and so did I. Very easy and delicious, especially with a little whipped cream on top. :)

—misschief

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Nov 29, 2011

Simple and Delish!!!!! Cute presentation too

—Tracy

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Nutrition

Calories
69 kcal
3%

Carbohydrates
10.3 g
3%

Cholesterol
< 1 mg
< 1%

Fat
2.5 g
4%

Fiber
0.7 g
3%

Protein
1.5 g
3%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Sweet Potato Pies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 69
Calories from Fat: 23

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 0.6g 3 %
Cholesterol < 1mg < 1 %
Sodium 58mg 2 %
** Potassium 45mg 1 %
Total Carbohydrates 10.3g 3 %
Dietary Fiber 0.7g 3 %
Protein 1.5g 3 %
Sugars 5.1g
Vitamin A 45 %
Vitamin C 3 %
Calcium 3 %
Iron 3 %
** Thiamin 4 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.