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Mini Strawberry Cheesecakes

By: Philadelphia  
"These little cheesecakes are a creamy, pink confection with a vanilla wafer base and strawberry slices on top."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 296 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1 (3.4 ounce) package JELL-O Strawberry Creme Flavor Instant Pudding
  • 1 cup cold fat-free milk
  • 2 cups COOL WHIP LITE Whipped Topping
  • 24 NILLA Wafers
  • 1 cup sliced fresh strawberries

Directions

  1. Beat cream cheese with mixer until creamy. Blend in dry pudding mix. Gradually beat in milk. Stir in COOL WHIP.
  2. Place 1 wafer on bottom of each of 24 (2-inch) paper baking cups; place in muffin pan. Cover with pudding mixture.
  3. Freeze 1 hour. Top with berries just before serving.

Footnotes

  • Kraft Kitchens Tips
  • How to Soften Neufchatel Cheese: Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 1.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by TPerrelle 
This recipe was very good and easy to make. I was craving key lime, so I substituted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by RENAEKYLER 
I love the idea, but I don't know where to find strawberry pudding. i tried using strawberry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Beezy 
I used strawberry cream cheese and cheesecake pudding. They turned out really tasty, but I... MORE

 
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