Very tasty, quick, and easy recipe. Kids and adults love it. I made only one change, I used dry taco seasoning mix instead of chili powder. Only suggestion I have is I made batches with both regular cupcake pans and mini cupcake pans. The regular sized ones came out slightly harder to eat, and stuck heavily to the cupcake wrappers I used. This was quite irritating when trying to eat them. Also, there was almost too much cornbread to hot dog ratio.(cut each dog into 1/4 pieces) On the other hand, the smaller Mini ones I made with my nonstick mini pan, I cooked a few minutes less, in these I used 1/8 of a hotdog pieces, and it worked perfect. They were so yummy, everyone ate these and left the big ones after tasting both. Perfect hotdog-corn mixture ratio. They weren't as floppy as the big ones.Fun to eat! I will definitely make these again, but from now on will use the mini cupcake pans only.
Was this review helpful?
82 users found this review helpful
Very tasty, quick, and easy recipe. Kids and adults love it. I made only one change, I used...