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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

SUBMITTED BY: Athena PHOTO BY: Allrecipes

"This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 24 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1/3 cup shredded Monterey Jack cheese
  • 4 hot dogs, cut into 1 inch pieces
  •  
  • Fiesta Dipping Sauce:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons dry taco seasoning mix

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.
  2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup. Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.
  3. Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce.
  4. To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Amberly
Easy and better than corndogs. I added about 1/2 tsp. more garlic powder and 1/2 tsp. cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Boifriendimpared
Very tasty, quick, and easy recipe. Kids and adults love it. I made only one change, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Winter Ivy
These are a definate make again. DH and I both ate a bunch of them, but the toddler just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by RHONDAM10
Love, Love, LOVE THESE! I made a batch (mine made 48 mini muffins) took half to a party where... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by countygirl28
These were really good! I used cajun seasoning instead of chili powder and I also forgot the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by mom23boys
I would give this recipe 5 stars...my husband and I loved it. However, my kids didn't like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by KIMBERLY LOUAZNA
I cheated and used a Jiffy Mix instead but with same results. The kids went crazy for these! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Karen Martin
This recipe could have been better. First, either the recipe was off or my ingredients were. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by ELIZRA
I imagine these just wern't our taste, although I thought they would be. I didn't care for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by Dawn M.
Not so great. I guess my expectations were to high because of the other ratings. I didn't care... MORE


 
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