Recipe by Squankdog
"These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week."
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1 1/2 cups
light corn syrup
dark corn syrup
18 (3 inch)
ready-to-bake pie shells
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Southern Pecan Pies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 136
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