The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2009
Very easy. The sour cream adds a bit of zing which is nice when you don't want an ordinary bisquick biscuit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Nov. 5, 2009
These were really easy- they turned out moist with a tanginess in them. I enjoyed them, even if I did brown them a little more than I should have! These really don't take 15 minutes even :)
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2009
My husband and I came home from vacation and had no food. We were looking for something quick to whip up and found this recipe on the internet. It was a pleasant surprise. They were so easy, and very good! I didn't have a muffin pan, so I just dropped them onto the cookie sheet. I think that slightly burned the bottom. Either that, or I didn't need to cook them as long. Even with the brown bottoms, they were still awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 17, 2009
Soooo easy and so good... followed exact recipe, with store brand baking mix. Thanks Sara... am passing it to my friends.
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Cooking Level: Expert

Home Town: Adrian, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2009
Quick+Easy=GREAT! Doubled the recipe it made 12 regular size biscuits and the family loved them.Baked for 15min. This will be a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 24, 2009
This was great and so simple. I used the very small scoop and called it button biscuits. Everyone loved it. Next time though I'll add a small pinch of sea salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 2, 2009
Delicious but rich and greasy. My husband and I loved them, and are anxious to make different variations (with cheese, with different spices, etc.).
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Cooking Level: Beginning

Home Town: Springfield, Virginia, USA
Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
The easiest biscuits to make! I added a little bit of sugar to give it some sweetness. This is a really good basic recipe. Can add some garlic to make garlic biscuits, add cheddar to make cheddar biscuits.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 8, 2009
These were super easy to make and I did double the recipe and used normal cupcake pans and ended up with 10 biscuits. They tasted pretty close to southern style biscuits although I found them a little on the salty side. I'd suggest using unsalted butter if you're sensitive to salt.
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 29, 2009
These are quick and easy with a good flavor, and I usually like to use the exact ingredients when I first make a recipe but I didn't have any butter or margarine in the house, used it all yesterday making toffee. I read another review that substituted half the butter with olive oil so I used all olive oil instead of the butter and they came out good, and a lot more heart healthy. However, 425 is way too hot to bake these, stick with 350 or 375.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 12, 2009
This recipe is wonderful on all levels. The biscuits are quick and easy, my kids can make them. All 4 of my children and my husband request them often, especially when I make a new batch of jelly. They are excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 5, 2009
OMGosh! These are awesome. I subbed 1/2 of the butter with olive oil. I'm going to try replacing all of the butter with olive oil. I used Heart Smart Bisquick as well. I think I'd like to try try adding other herbs, too. But, I'll have no problem devouring these just as they are.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 22, 2009
I used reduced fat baking mix. These were ok but I'm sure will be much better with the non reduced fat type. These are quick and produce an amazing aroma in my kitchen. Thank you for a great quick bread idea.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2009
What a wonderful surprise! Wonderful with swedish meatballs or stroganoff.
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Photo by SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2009
these came out so buttery and moist! definitely not a "flaky" biscuit because the sour cream makes them very moist - almost a muffin sort of consistency. i only had pancake mix so mine had a definite sweet flavor. my family devoured these. this recipe made 8 mini muffins... filled mini muffin cups to top so that they'd have a nice muffin top to them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 27, 2009
I made a green chicken chile this past weekend and was looking for a quick biscuit recipe when I came across this one. I happened to have all the ingredients in my fridge and boy am I happy that I did! I will absolutely make these again and again!!! My fiancee LOVED them and couldn't believe I whipped them up so quickly!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2009
This was so wonderful and so easy!!!! 0
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Cooking Level: Expert

Home Town: Marietta, Ohio, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 15, 2009
These are soooo yummy & super fast! Next time I will drizzle with a bit of melted butter and sprinkle lightly with garlic salt, I think they would taste somewhat like Red Lobster's biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2009
So easy and yummy! I don't have a mini muffin pan so I just made drop biscuits. They were flaky and perfect for my biscuits and gravy. Thanks for the recipe. It's a keeper!! I plan to add garlic and shredded cheddar next time for dinner biscuits. This recipe has a ton of possibilities.
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MJ
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Cooking Level: Expert

Home Town: Mount Vernon, Illinois, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2009
amazing!! I used buttermilk just because I had it. I also used a thyme/rosemary dry mix since I had no fresh thyme. We did not even butter them they were so good.
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