Reviewed: May 20, 2012

I've been making these for YEARS! The best baking mixes to use are the ones with flakes of shortening in them, and always make sure to melt the butter... I know, I know, for buttermilk biscuits you'd never do this, but in this recipe.. trust me. For something different, I add cheddar cheese, and old bay.

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: May 19, 2012

Perfect size! Tasty -

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Reviewer:

Barbara

Reviewed: Apr. 27, 2012

Super recipe. I use cookie batter scoop and bake on a cookie sheet. Delish, easy, fast! Can substitute olive oil for butter.

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Reviewer:

AngieMc6

Reviewed: Apr. 18, 2012

Easy and good. I feel like it still needs something in the flavor department but 4 stars for quick prep for ingredients I always have on hand.

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Reviewer:

orchid_blossom

Reviewed: Mar. 16, 2012

These little things are great. Perfect with a bowl of soup, chili or for a quick breakfast. Thank you for the recipe, Sara. My family loves them!! (A dab of honey after they're bakes...hmmmm. Just a thought.)

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Reviewer:

Lefty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

Reviewed: Mar. 11, 2012

Wonderfuly moist, rich, very quick and easy to make. My family loved them! I used a non stick mini muffin pan and sprayed with Pam. Buscuits perfectly fell out of the pan :D can't wait to make again.

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Reviewer:

Sugarfreeee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Feb. 7, 2012

Three ingredients - delicious flavor with a nice texture. I ended up with 18 mini muffins from this recipe. I served these with 'Cheesy Ham Cups' and 'Country Style Fried Potatoes'. I made these as written and they were delicious.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 8, 2012

Amazing! Tasty and light, perfect.

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Reviewer:

Jennie Tidbitz

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Winthrop Harbor, Illinois, USA

Reviewed: Jan. 3, 2012

I wanted to make breakfast to freeze for school days but I was out of milk. This saved my day. It was fast, easy, and yummy! Before adding sour cream, I combined bisquick with cold butter using a large fork but not mixing it too thoroughly...used a cookie scooper.

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