So deserving of five stars. Not only were these super easy they were super delicious as well! Thank you!! Oh, and I made six larger biscuits instead of the 12 mini ones.

I make these ALL THE TIME and my husband almost always eats the whole pan. He loves them with strawberry jam.

Amazing biscuits. I added about a half cup of finely shredded cheddar cheese and they came out so soft!! I didn't have a small muffin pan so I just did drop biscuits. Great recipe +++

Oh. My. These are SO great! And so easy! Perfect for those short on time but want to bring something mouth-watering to the breakfast table. The sour cream and butter make these tasty morsels positively divine! I followed the recipe exactly and didn't feel there was anything "out of balance". 15 minutes was just the perfect amount of time for the mini muffin tin. Perhaps next time I'll use a lite sour cream or fat free yogurt and some sort of butter substitute, just to experiment with a "lighter" recipe. But for those who don't care about such trifling matters, trust me--stick to the recipe just the way it is.

Wow these were wonderful! I needed a last minute recipe to go with spaghetti. I found this and tried it. It is so simple and quick! My husband and my two little girls devoured them! I will be making these often! I didn't have a mini muffin pan so I made them as drop biscuits and spooned them out with my cookie dough scoop. I also sprinkled a little garlic powder in the dough. They were so wonderful! I can't wait to make them again! Thanks for this recipe!

These were awesome and very quick. The great thing about them is that I didn't have any biscuit mix so I used pancake mix and they turned out great (probably a bit sweeter than ones made with a biscuit mix). I rolled the dough into balls and placed them in a muffin tin and recipie made 6 biscuits. I think that the next time I make these, I will try adding some cinnamon chips just for fun. Thanks!

Perfectly delicious! I was making sausage biscuits and gravy tonight when I realized I didn't have any biscuits. I looked on here and found this recipe. I too made 6 larger "muffin" biscuits. They were perfect with the sausage and gravy. We're having company tomorrow night and I'm going to add fresh basil and parmesan cheese to go with spaghetti. Thanks for a great recipe!

The quicker the easier the better! A great way to add a little flavor is to use those little containers of galic butter you get with pizza..sooo good!

WOW! These are great! So easy and really delicious! My family loved them! Instead of 12 mini biscuits, I made 6 regular-sized ones (didn't have a mini pan), and they still turned out perfect. Also, I lined the muffin tin with cupcake wrappers to save on clean-up and that worked great. Very yummy and easy - I will definitely be making these again!!

Quick and easy. Yummmm

5* cause they are easy and moist.

These biscuits are *just ok*. I gave them an extra star because they are easy and FAST. I LITERALLY looked a recipe up last minute for dinner, as in, dinner was just about done and I thought "Hmm, we need biscuits ..." ya know? I bet they would be really nice with some herbs and cheese in them though.

Very delicious!! They taste best heated up.

These little melt-in-your-mouth muffins have melted my heart. I am in love. Perfectly easy and perfectly beautiful! Thank you Sarah!

Wow talk about tasty & easy. I put them in cupcake holders & had no clean up. Ate with a big bowl of soup & everyone was very happy. Thanks!

These tasty little morsels are perfectly rich and decadant for a ladie's tea or lunch, next to a bowl of lobster bisque or a nice soup. I didn't set out to make these light, but, what I had on hand was a stick of Lite Butter, and a container of fat free Greek Yogurt. I used 1 cup of Baking Mix, 1/2 cup of Fat Free Greek Yogurt (for those of you who don't have it, it's just very thick yogurt with no flavors of any kind), and 1/4 cup of Lite Butter. Every fibre of my soul told me NOT to melt the butter because all the TV chefs harp on "cold butter, cold butter" all the time, to make biscuits and scones light and fluffy. So, I just cut it in the baking mix until crumbly, and then added the yogurt and only combined until mixed. I rolled little balls in my hands and placed in the mini muffin tin. They rose up high, proud, and sizzled in butter (oy vey, none needed at the table!). I can see making these with garlic butter and parsley, for a savory biscuit very much like thoe you get at a restaurant.

Okay, WOW! I was totally expecting these to be somewhat bland...but they were great! I was going to add some herbs, but decided to do what I normally do and stay true to the recipe the first time. I'm glad I did because they were great as is. Tender and a nice flavor! Thanks for the fabulous, EASY recipe!

excellent! We loved them! Going to double recipe next time...we ate them all up and wanted more!

This were so incredibley fast and had a nice taste to them. I will make them again. I am sure that cheese could be added easily to change these up, but they were nice as is: good flavor and texture. Oh, I found that they needed only 8 or 9 minutes to bake.

Oh my gosh, I love these! My four-year-old helped make them. I melted the margarine in the microwave and my daughter used a pastry brush to brush some of the melted margarine in the mini muffin cups. We mixed, we scooped (the most fun part, of course!) and 18 minutes later, we had delicious little morsels! Both of us love them, and Daddy said 'they're alright'... But he's not a big bread-eater, so we ignore his opinion on this. They took 25 minutes including baking time, so they'll definitely become a regular! Thanks so much for sharing, Sara!