More Recipes Like Mini Sour Cream Biscuits

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Sour Cream Biscuits

Submitted by: LaDonna Reed
Provided by: Simple & Delicious

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Whipped Cream Biscuits

Submitted by: Linda Murrow
Provided by: Taste of Home

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall
Provided by: Simple & Delicious

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Mini Butter Biscuits

Submitted by: Beverly Raleigh
Provided by: Taste of Home

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.

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Sour Cream Biscuits

Submitted by: Debbie Rowe

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

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Sky-High Biscuits

Submitted by: Ruth Burrus
Provided by: Taste of Home

INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Rye Drop Biscuits

Submitted by: Nancy Zimmerman
Provided by: Taste of Home

'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'

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Whole Wheat Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home

I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana

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