Mini Sour Cream Biscuits Recipe
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Mini Sour Cream Biscuits

By: Sara Dukes  
"These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe."

Rating: This weblink has been rated 73 times with an average star rating of 4.7 Read Reviews (64)

Rate/Review | 1,420 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by KRISTY916 
These tasty little morsels are perfectly rich and decadant for a ladie's tea or lunch, next to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Wow talk about tasty & easy. I put them in cupcake holders & had no clean up. Ate with a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Ciaobella 
Oh. My. These are SO great! And so easy! Perfect for those short on time but want to bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by ROBYN 
Perfectly delicious! I was making sausage biscuits and gravy tonight when I realized I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by almondjoy2807 
WOW! These are great! So easy and really delicious! My family loved them! Instead of 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by somethingdifferentagain?! 
I doubled recipe and made in a 12-count muffin pan. Very tasty, like a 'fluffy' shortbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by susiekew 
Absolutely delicious and so easy to make. The only issue I have with the recipe as printed is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by pam Supporting Member (Click to learn more about Supporting Membership)
Okay, WOW! I was totally expecting these to be somewhat bland...but they were great! I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by KaylaMayaCamrynMOM 
Oh yum! These were so good. They were very easy to make. I added some grated parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Michigan Mommy 
These are so easy and taste wonderful! I made them once as part of the bread basket at... MORE

 
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