Mini Sour Cream Biscuits Recipe
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Mini Sour Cream Biscuits

By: Sara Dukes 
"These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (121)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2008 by almondjoy2807   view full review
WOW! These are great! So easy and really delicious! My family loved them! Instead of 12...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2007 by KRISTY916   view full review
These tasty little morsels are perfectly rich and decadant for a ladie's tea or lunch, next to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2008 by Ciaobella   view full review
Oh. My. These are SO great! And so easy! Perfect for those short on time but want to bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow talk about tasty & easy. I put them in cupcake holders & had no clean up. Ate with a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2008 by ROBYN   view full review
Perfectly delicious! I was making sausage biscuits and gravy tonight when I realized I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2007 by KaylaMayaCamrynMOM   view full review
Oh yum! These were so good. They were very easy to make. I added some grated parmesan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2008 by somethingdifferentagain?!   view full review
I doubled recipe and made in a 12-count muffin pan. Very tasty, like a 'fluffy' shortbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2007 by pam   view full review
Okay, WOW! I was totally expecting these to be somewhat bland...but they were great! I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2008 by susiekew   view full review
Absolutely delicious and so easy to make. The only issue I have with the recipe as printed is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by tahoegirl   view full review
Loved these. So quick to prepare and perfect with a hearty chili.

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