The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2008
I agree with the other reviewer that these were a little on the bland side and that using crab instead of shrimp would probably be better. Also, it is very time consuming to wrap each roll; plan lots of extra time to prepare these.
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Photo by Connie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 7, 2006
I wasn't crazy about these, but my husband ate so many he got sick!! That's the only reason I'm giving it a 4. I thought they were a little bland, but I think substituting crab for the shrimp would make them a higher rating for me.
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Cooking Level: Intermediate

Home Town: Sterling, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2006
Very tasty. Rolling takes a long time, but they were worth it. Next time I think we'll add more cabbage.
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Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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