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Cheesy Artichoke Mini Tarts

Submitted by: Barbara Nowakowski
Provided by: Taste of Home
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. 

Photo of: Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Submitted by: Myrtle Albrecht
Provided by: Taste of Home
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks. 

Photo of: Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

Submitted by: Tara Laine Hoffman
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 

Photo of: Marinated Shrimp

Marinated Shrimp

Submitted by: Stephanie Marchese
Provided by: Taste of Home
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. --Stephanie Marchese 

Photo of: Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

Submitted by: Vi Manning
Provided by: Taste of Home
The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida 

Photo of: Shrimp and Asparagus Casserole

Shrimp and Asparagus Casserole

Submitted by: Joan Vallem
Provided by: Taste of Home
This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again! 

Photo of: Mini Crescent Burgers

Mini Crescent Burgers

Submitted by: Pam Buhr
Provided by: Taste of Home
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri. 

Photo of: Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck
Provided by: Taste of Home
Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in. 

Photo of: Corn and Shrimp Salad

Corn and Shrimp Salad

Submitted by: Ruth Randolph
Provided by: Taste of Home
'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania. 
 
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