Recipe by Campbell's Kitchen
"Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite."
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12 jumbo-size (3 1/2-inch) foil baking cups
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
frozen mixed vegetables
hot prepared mashed potatoes
shredded Cheddar cheese
I used flour tortillas as the crust and cooked them in a regular cupcake pan. Fast, fun, and delicious!
Easy and fast recipe! Delicious turnout.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Shepherd's Pies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
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