Mini Shepherd's Pies Recipe - Allrecipes.com
Mini Shepherd's Pies Recipe
  • READY IN 50 mins

Mini Shepherd's Pies

Recipe by  

"Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  3. Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
  4. Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
  5. Bake for 5 minutes or until the cheese is melted.
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Footnotes

  • Ingredient Note: You can also use regular-size foil baking cups to make this recipe. Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini. Proceed as directed above.
  • Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes. Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned.
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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 845 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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