Reviewed: Dec. 5, 2009

Made with canned tuna instead of salmon, followed the rest of the loaf recipe to a T. Excellent. Not a big fan of dill sauce so I didn't make that portion of the recipe.

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CATLICKS

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Jul. 23, 2009

I made this on a whim one night, and didn't have all the ingredients. So instead of celery and onion, I substituted with a cup of shredded carrots, and a couple cloves of garlic. The bread crumbs were replaced with a cup of cooked rice. I added a heaping teaspoon of curry powder in place of making the dill sauce. Not quite what the recipe calls for, but very delicious! Can't wait to try the original.

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abscondo

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Reviewed: Mar. 30, 2009

I made this the other night and it was too good and I ate too much.

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GayleAlstrom

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Reviewed: Mar. 13, 2009

Very very good. I cut back the onions abit but otherwise followed the recipe. Will definitely make again

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Becky

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Reviewed: Feb. 27, 2009

really enjoyed

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Barbara

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Reviewed: Feb. 20, 2009

was a great recipie for me, but most of my family wasn t too keen but they never are when it comes to fish. Was looking for the recipie that calls for bisquick i find it has a nicer texture

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rhonda

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Reviewed: Jan. 28, 2009

I made this tonight for the first time. My husband, not a seafood person, went back for seconds. That speaks volumes! Since I needed to feed 3, I doubled the recipe using a couple of 6 oz. cans of boneless, skinless salmon. One egg was fine. The only thing I added was a light sprinkling of Old Bay Seasoning but otherwise I followed the recipe exactly and I made the dill sauce also. It turned out quite tasty! I served it with couscous and asparagus cuts for an easy, healthy meal. This is going to be a regular for us. Thanks for sharing!

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ANN MARIE01

Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Jan. 13, 2009

What a great way to get the goodness of salmon with a small can if the fish! I found 1 cup of bread crumbs to drying; will cut it back next time. I'll also cut the sauce back by 1/2. Otherwise, it was great and it made two very generous helpings. Will definitely make this again.

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ANITAB

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Reviewed: Dec. 7, 2008

My boyfriend and I gobbled this one us! I didn't have celery, so I added a dash of celery seeds. Also, I didn't saute the onions. Instead, I diced them as finely as possible, and they basically disappeared in the loaf, giving it a great flavor. I served it with a sweet mustard sauce, mixed veggies, and baked potato. It will definitely be a regular here!

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ericagirl

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Reviewed: Apr. 1, 2008

We loved this recipe. In haste, I negleded to sautee the veggies, and mixed everything together. It was crunchy, which we liked. I had to use dry bread crumbs and dill but it stil tasted great. The sauce can be cut in half, in the interest of rduciong calories, and I used less mayo than suggested. It will be a regular.

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kloyd

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Reviewed: Nov. 5, 2006

I thought this was good. The sauce was a bit too tangy and bland, so I added a touch of dry mustard and cayenne. I had to thin it out , too. I cooked mine for 40 minutes and it turned out a bit too dry. I will make this again.

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