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Mini Salmon Loaf

By: Patricia Gould  
"This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 302 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 1 cup soft bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • DILL SAUCE:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 2 teaspoons snipped fresh dill
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

  1. In a skillet, saute celery and onion in oil until tender. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and celery mixture. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
  2. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes our clean. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by kloyd 
We loved this recipe. In haste, I negleded to sautee the veggies, and mixed everything... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Jennifer 
I thought this was good. The sauce was a bit too tangy and bland, so I added a touch of dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by ericagirl 
My boyfriend and I gobbled this one us! I didn't have celery, so I added a dash of celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by ANN MARIE01 
I made this tonight for the first time. My husband, not a seafood person, went back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Becky 
Very very good. I cut back the onions abit but otherwise followed the recipe. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by ANITAB 
What a great way to get the goodness of salmon with a small can if the fish! I found 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by abscondo 
I made this on a whim one night, and didn't have all the ingredients. So instead of celery and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by GayleAlstrom 
I made this the other night and it was too good and I ate too much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Barbara 
really enjoyed MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by rhonda 
was a great recipie for me, but most of my family wasn t too keen but they never are when it... MORE

 
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