Mini Rotini with Carrots and Peas Recipe - Allrecipes.com
Mini Rotini with Carrots and Peas Recipe

Mini Rotini with Carrots and Peas

Recipe by  

"An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Cut the leeks into thin slices, white part only.
  2. In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
  3. Meanwhile, cook pasta according to directions.
  4. Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
  5. Stir in basil and cheese before serving.
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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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