Reviewed: Feb. 13, 2006

These are a wonderful appetizer, I've been making them for years and everyone loves them. I don't measure any ingredients, just squeeze 1000 Island on from the bottle and then pile the rest of the ingredients on till it looks right. Try it, you'll love them.

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Reviewer:

Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Feb. 13, 2006

These were a huge hit at our Superbowl party! I couldn't make them fast enough! They were fun to make, too. My brother and a friend (ages 19 & 25) helped make them and they had so much fun! (They'd kill me if they knew I told anyone they were COOKING!) The only thing I did differently to make things easier for me was I cut the corned beef into squares to fit the bread instead of folding it. Great recipe! Thank you!!!

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Reviewer:

JILL77

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 23, 2005

These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the ingredients together (except the bread), using diced corned beef and shredded cheese. Then I dropped a tablespoon or so on each slice of bread and broiled. Easy and delicious! They also tasted good at room temperature, so you can make them ahead if you want.

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22 users found this review helpful