Reviewed: Dec. 17, 2007

These are amazing! If you like the flavor of a regular reuben sandwich, you will LOVE these. They are the perfect appetizer size, and are easy to prepare and assemble. I'm making these again next weekend for my cousin's baby shower. I could eat the whole platter!! Thanks for sharing a wonderful, easy, impressive appetizer!

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Rebecca & Eric

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Reviewed: Dec. 12, 2007

DELICIOUS!!!! Easy to make and DELICIOUS!!!

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PAMIPOO

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Reviewed: Dec. 6, 2007

What's not to love about these delicious little reubens?! I just made these and forgot that I should have broiled the bread a bit on both sides first, but will remember to do that next time. Perfect little party appetizers!

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Janine

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2007

Love These Little Sandwiches! Made them for some friends for a big football game viewing party. Everyone of them, and I made a bunch, were gone! Even the ones who didn't like Reubens had to try them cause they looked so good. Easy to make and look like something gourmet. Only drawback, they are much better right out of the oven. After they sit a while, definitely reheat a bit.

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amym

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Nov. 21, 2007

I did not care for this.

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 11, 2007

Wonderful party food. It was so simple to make and tasted great. A must for any Reuben lover.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Oct. 31, 2007

These were just wonderful. An oldie but a good one. I did broil each side of bread first so I could prepare these in advance. I did not a lot of dressing on the bread. They were just enjoyed by all. Thank you for sharing. Nana

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nana

Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA

Living In: Chatham, Massachusetts, USA

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Reviewed: Sep. 8, 2007

These were a huge, huge hit! Everyone loved them. I followed the recipe exactly, although I didn't measure the Thousand Island dressing--I just spooned some on each one. Really good!

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JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

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Reviewed: Aug. 27, 2007

Didn't want to mix all the ingredients together like other reviews suggest. Just stack the sliced meat and cut into squares that fit. I used 3 layers of meat. Also made with turkey - use mustard rather than dressing. Took to a neighborhood block party with tons of great food but these were the 1st gone (I made 2 loaves!). Easy to handle and mingle at the same time. What a great idea!

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prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 27, 2007

We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a little soggy. With that in mind we will make these again

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2007

Perfect! I followed this recipe exactly as written and had great results. I loved these, as did everyone else. I can't wait to make these little guys again. Well done MRSCANUCK!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 15, 2007

Great appetizer! Just like a little reuben sandwich! Thanks for sharing!

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MADISONLIBERTY

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Reviewed: Nov. 29, 2006

Yum! So simple and quick to stick in the oven before guests arrive! I love them using shredded cheese, half swiss and half provolone.

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Alicia Lynn

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Augusta, Georgia, USA

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Reviewed: Oct. 29, 2006

I love this quick and easy appy! I make some with turkey, too. I also add some mini open faced ham and cheddar cheese sammys, spread the bread with honey mustard, and cheese and tomatoe for the vegetarians, to the platter as well.

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GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 9, 2006

Wow, great appetizer. I made them for a cook-out and they were gone in no time. A little messy though so if you're going to pass them around, be sure to bring napkins :)

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Amy G

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Reviewed: Sep. 30, 2006

I'm trying to find some good & easy appetizers for the upcoming holidays, and this recipe fills the bill. I had some pastrami, so I used that and provolone cheese, and a good sourdough bread instead of the rye, and it was an excellent appetizer! My husband loved it. It will definitely go in my recipe box and I will make again!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 20, 2006

Excellent appetizer!!! Made for holiday gatherings and they get eaten up fast!!! Definitely a keeper:)

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Dani

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Reviewed: Apr. 16, 2006

These are fast, easy and delicious! Wish I would have thought of this myself years ago. Everyone I've served them to loves them. Thanks for the great recipe.

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FIREBALL2000

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Reviewed: Mar. 31, 2006

Very easy and surprisingly good! Will be keeping this one handy for family get togethers. Thanks

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JR

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Reviewed: Mar. 15, 2006

I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better, and they are healthier since they are broiled rather than grilled with lots of butter. You can serve them anywhere from a Super Bowl party to a shower (although I would recommend eating with utensils at the latter since the sandwiches can get messy).

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