These were definitely fast and easy. I thought they were pretty good, but nothing spectacular. The three stars are for the recipe as-is. I like the taste and texture of reubens that have been pan fried so the bread has a nice buttery and toasted taste to it. I do plan to make these again, only I will lightly butter the bread first and place just the bread under the broiler to let it toast slightly. After it is toasted, I would then follow the rest of the recipe as-is, with the exception of possibly adding another slice of bread to the top and toasting again. The second slice of bread would be for no other reason than to make them easier to bite into without everything sliding off. (This is coming from a mom of four young children, so you may not find this last step necessary.) ;)
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?