I threw these together in no time and they were very tasty! Great if you need something quick and easy, although I had to make a few w/o the sauerkraut because not a lot of people like it.

I made these last night for the boyfriend and I for St. Patrick's Day and they were perfect! I cooked corned beef beforehand and used that as I could not find sliced deli meat corned beef, and it worked just as well. I tried a recipe for a Reuben casserole that I believe I found on this site recently; although that was pretty good, these were much, much better. Thanks!

I make these, but not open faced. I use a small amount of yellow mustard in place of the Thousand Island,serving the Thousand Island on the side. I lightly butter the top and bottom of the rye bread and place butter side down on a cookie sheet, cover with foil and heat in a 350° oven until heated through. They turn out like grilled reuben sandwiches

These were definitely fast and easy. I thought they were pretty good, but nothing spectacular. The three stars are for the recipe as-is. I like the taste and texture of reubens that have been pan fried so the bread has a nice buttery and toasted taste to it. I do plan to make these again, only I will lightly butter the bread first and place just the bread under the broiler to let it toast slightly. After it is toasted, I would then follow the rest of the recipe as-is, with the exception of possibly adding another slice of bread to the top and toasting again. The second slice of bread would be for no other reason than to make them easier to bite into without everything sliding off. (This is coming from a mom of four young children, so you may not find this last step necessary.) ;)

I love these...simple and quick!

These were pretty good. I think I might try mixing it all together like a spread as another reviewer mentioned. They are an easy appetizer to make.

I made this recipe to use up some cocktail rye bread we had on hand. The best thing about these was that you don't butter the bread like you would on a regular reuben. But, I would rather make regular reubens unless it was for an appetizer because these seem to make a bigger mess.

I made these for a Christmas "finger food" party and they were a big hit. I used turkey pastrami in place of the corned beef and everyone loved them. Not much left on that tray.

Easy and delicious! Made this for a holiday appetizer.

I have had many, many requests for these and when I make them, I put the thousand island dressing on the side for those who are not crazy about thousand island!

I got this recipe from my sister some time ago and have made it at least 3 times. Everyone seems to love it. You can also vary it by using deli turkey and provolone on pumpernickle, or roasted chicken pieces with meunster. Use your imagination. These are just small versions of regular sized sandwiches, so go for it.

These are amazing! If you like the flavor of a regular reuben sandwich, you will LOVE these. They are the perfect appetizer size, and are easy to prepare and assemble. I'm making these again next weekend for my cousin's baby shower. I could eat the whole platter!! Thanks for sharing a wonderful, easy, impressive appetizer!

DELICIOUS!!!! Easy to make and DELICIOUS!!!

What's not to love about these delicious little reubens?! I just made these and forgot that I should have broiled the bread a bit on both sides first, but will remember to do that next time. Perfect little party appetizers!

Love These Little Sandwiches! Made them for some friends for a big football game viewing party. Everyone of them, and I made a bunch, were gone! Even the ones who didn't like Reubens had to try them cause they looked so good. Easy to make and look like something gourmet. Only drawback, they are much better right out of the oven. After they sit a while, definitely reheat a bit.

I did not care for this.