Mini Reubens Recipe
Add a photo
1 of 3 Photos

Mini Reubens

By: MRSCANUCK  
"These are appetizers, very easy and very good!"

Rating: This weblink has been rated 45 times with an average star rating of 4.6 Read Reviews (41)

Rate/Review | 2,503 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (1 pound) loaf cocktail rye bread
  • 1 cup thousand island dressing
  • 1 1/2 pounds deli sliced corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese

Directions

  1. Preheat the oven's broiler.
  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 17.1g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by TrinChick 
These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Mama Cass 
I love the classic Reuben sandwich, but these appetizers are even better! Since they have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by prttimecook 
Didn't want to mix all the ingredients together like other reviews suggest. Just stack the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Bobbie Jean 
I make these, but not open faced. I use a small amount of yellow mustard in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by amym 
Love These Little Sandwiches! Made them for some friends for a big football game viewing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Kaye Lynn 
These are a wonderful appetizer, I've been making them for years and everyone loves them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by MTPURSE 
I got this recipe from my sister some time ago and have made it at least 3 times. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by sanzoe 
These were pretty good. I think I might try mixing it all together like a spread as another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Perfect! I followed this recipe exactly as written and had great results. I loved these, as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?