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Mini Reubens

SUBMITTED BY: MRSCANUCK PHOTO BY: { Heidi }

"These are appetizers, very easy and very good!"
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.7 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf cocktail rye bread
  • 1 cup thousand island dressing
  • 1 1/2 pounds deli sliced corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese

DIRECTIONS

  1. Preheat the oven's broiler.
  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by TrinChick
These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Mama Cass
I love the classic Reuben sandwich, but these appetizers are even better! Since they have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by amym
Love These Little Sandwiches! Made them for some friends for a big football game viewing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Kaye Lynn
These are a wonderful appetizer, I've been making them for years and everyone loves them. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by sanzoe
These were pretty good. I think I might try mixing it all together like a spread as another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by JODI
These were a huge, huge hit! Everyone loved them. I followed the recipe exactly, although I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by MATTSBELLY
We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by { Heidi }
Perfect! I followed this recipe exactly as written and had great results. I loved these, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by MADISONLIBERTY
Great appetizer! Just like a little reuben sandwich! Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Alicia Lynn
Yum! So simple and quick to stick in the oven before guests arrive! I love them using shredded... MORE

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