Mini Reubens Recipe
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Mini Reubens

By: MRSCANUCK 
"These are appetizers, very easy and very good!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (59)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (1 pound) loaf cocktail rye bread
  • 1 cup thousand island dressing
  • 1 1/2 pounds deli sliced corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese

Directions

  1. Preheat the oven's broiler.
  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 17.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2005 by TrinChick   view full review
These were a huge hit! I'm too lazy to stack everything up, so I just mixed all of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2007 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
We thougt these were pretty good. Next time I will toast the mini rye bread first as it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2006 by Mama Cass   view full review
I love the classic Reuben sandwich, but these appetizers are even better! Since they have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2008 by Bobbie Jean   view full review
I make these, but not open faced. I use a small amount of yellow mustard in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2010 by ANTMARY   view full review
I have been making these for years, and usually I by the cheap corned beef (Budding brand) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by DFW Stark   view full review
We have made these several times and they are ALWAYS a huge hit. Tips: Toast the bread a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2007 by prttimecook   view full review
Didn't want to mix all the ingredients together like other reviews suggest. Just stack the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2007 by AmyR   view full review
Love These Little Sandwiches! Made them for some friends for a big football game viewing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2006 by Kaye Lynn   view full review
These are a wonderful appetizer, I've been making them for years and everyone loves them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2011 by Saveur631   view full review
I love this quick and easy appy! I make some with turkey, too. I also add some mini open...

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