Recipe by Ghirardelli®
"Mini red velvet cupcakes are filled and topped with creamy white chocolate mousse."
Watch video tips and tricks
1 (11 ounce) package
Ghirardelli Classic White Baking Chips
cream cheese, softened and cut up
Ghirardelli Unsweetened Cocoa
unsalted butter, softened
red food coloring
this was a great and easy receipe even for a novice baker. i found that it makes 24 mini cupcakes. Also, i had enough white chocolate mousse for 3 batches of cupcakes.
I absolutely love these little gems. I am not generally a baker but these are worth the effort and I served them for dessert on Christmas. Thank you.
Made these for a Christmas party. They were pretty easy to make. Like the prior reviewer, I got 24 tassie size cupcakes from the batter. I reduced the mousse to 1/3 of the recipe (3.67 oz white chocolate, 1/3 c cream and 1 oz cream cheese) and it made just the right amount to pipe a small amount into each cupcake and put a little swirl on top. I then sprinkled the mousse with green sugar to create a festive look. I recommend that you oil or spray the top of mini cupcake pan to prevent sticking otherwise when cupcakes rise they become difficult to remove from pan without breaking.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Red Velvet Cupcakes with White Chocolate Mousse
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 141
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make mini pudding cakes with luscious dark chocolate.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make chocolate chip cookies with some cinnamon snap.