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Mini Raspberry PHILLY Cheesecakes

By: Philadelphia  
"Garnish with fresh raspberries just before serving and these mini desserts are sure to be a crowd pleaser at your next gathering."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 603 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 PEEK FREANS Lifestyle Selections Shortcake Biscuits, crushed
  • 1 (250 g) package PHILADELPHIA Light Cream Cheese Spread
  • 1 cup low-fat cottage cheese
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla
  • 1/4 cup light sour cream
  • 1 teaspoon cornstarch
  • 1 egg
  • 2 tablespoons KRAFT Pure Red Raspberry Jam

Directions

  1. Heat oven to 350 degrees F. Sprinkle biscuit crumbs evenly onto bottoms of a paper-lined mini cheesecake pan; set aside. Beat cream cheese, cottage cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Add sour cream and cornstarch; mix well. Add egg; beat just until blended. Spoon evenly into prepared muffin cups.
  2. Bake 30 min or until centres are almost set. Cool completely. Refrigerate at least 3 hours. Remove cheeesecakes from pan just before serving; discard paper liners. Place cheesecakes on serving plate.
  3. Microwave jam in microwaveable bowl on HIGH 25 sec. or just until warmed. Spoon over cheesecakes. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 5.2g | Cholesterol: 33mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Sugar8184 
Delicious for the amount of calories, but not the best cheesecake I've ever had. They did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by a_wava Supporting Member (Click to learn more about Supporting Membership)
not very flavorful... will probably never make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by LORIWIK 
These were pretty good. I used 1 Tbsp oreo cookie crumbs instead of the cookies suggested, and... MORE

 
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