"A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients." — Susie
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shredded Cheddar cheese
shredded Swiss cheese
chopped green onion
instant potato flakes
heavy whipping cream
salt and ground black pepper to taste
Made as is, except esed regular muffin size rather than mini - yielded one dozen. Cooked at 325 degrees for 25 minutes. Kids love the flavor and the portability!
I used ground turkey that I spiced up to fake breakfast sausage. I did cut the cheeses back by half and I used evaporated milk instead of heavy cream only because I don't keep heavy cream on hand. I did add a few spices (onion powder, garlic powder, Frank's hot sauce, chives). We all loved these. It's like a handheld omelette! I'm glad I cut the cheeses back, if I hadn't I think it might have been too greasy.
I did not like the addition of the instant potato flakes. It made the quiche too dense. I would have liked it better if it was less dense. I did make it in a pie pan instead of individual muffins, but I won't be making it again. There are better quiche recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Quiches (Crustless)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 187
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