More Recipes Like Mini Quiche Lorraine - All Recipes
 
Photo of: Croissant Mini Quiche

Croissant Mini Quiche

Submitted by: lotay106 
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more. 
Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: LADYNUSS 
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese. 
Photo of: New Quiche Lorraine

New Quiche Lorraine

Submitted by: MKCortes (Mystique110) 
Living In: New York, New York, USA
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe. 
Photo of: Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

Submitted by: Chef John 
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. 
Photo of: Low Carb and Gluten Free Quiche Lorraine

Low Carb and Gluten Free Quiche Lorraine

Submitted by: MrsDao 
This gluten-free quiche Lorraine recipe uses almond meal in the crust for a rich and hearty brunch item without the gluten. 
Photo of: English Quiche Lorraine

English Quiche Lorraine

Submitted by: FroogleFamily 
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to. 
Photo of: Quiche Lorraine II

Quiche Lorraine II

Submitted by: MARTY HOLLINGSWORTH 
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish. 
Photo of: Easy Mini Quiche

Easy Mini Quiche

Submitted by: BOSQUE 
Easy to make mini quiche that are baked in a muffin tin. 
Photo of: Mini Spinach and Crab Quiche

Mini Spinach and Crab Quiche

Submitted by: Everettrj 
Home Town: Louisville, Kentucky, USA
Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. 
Photo of: John's Quiche Lorraine

John's Quiche Lorraine

Submitted by: John 
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot. 
 
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