Mini Quiche Lorraine Recipe - Allrecipes.com
Mini Quiche Lorraine Recipe
  • READY IN 55 mins

Mini Quiche Lorraine

Recipe by  

"These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  2. Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  4. Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  5. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  6. Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins

Footnotes

  • Cook's Notes:
  • You can use the tart shells without pre-baking them but the bottoms may turn out soggy.
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Reviews More Reviews

Oct 21, 2012

Scrumptious

 
Oct 18, 2012

tasty

 

4 Ratings

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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