READY IN 55 mins

Mini Quiche Lorraine

Read Reviews (2)

"These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used." — cproulx

Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Footnotes

Cook's Notes:
You can use the tart shells without pre-baking them but the bottoms may turn out soggy.

Reviews More Reviews

Oct 21, 2012

Scrumptious

—B.Nesbeth

See full review »

Oct 18, 2012

tasty

—MANDEX

See full review »

3 Ratings

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Nutrition

Calories
380 kcal
19%

Carbohydrates
39.8 g
13%

Cholesterol
88 mg
29%

Fat
20.1 g
31%

Fiber
0.1 g
< 1%

Protein
10.5 g
21%

Sodium
401 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Quiche Lorraine

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 380
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 6.5g 32 %
Cholesterol 88mg 29 %
Sodium 401mg 16 %
** Potassium 102mg 3 %
Total Carbohydrates 39.8g 13 %
Dietary Fiber 0.1g < 1 %
Protein 10.5g 21 %
Sugars 11.6g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 17 %
Iron 17 %
** Thiamin 6 %
** Niacin 16 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.