Reviewed: Nov. 25, 2010

These were a creative substitution for stuffing. They didn't taste at all like pumpkin but they were easy to make & tasted very good. These balls are very small so if you want to double the recipe, I suggest not making more creme fraiche to go with it. The dip was ample for at least 2 batches.

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4 users found this review helpful

Reviewer:

Cookie Monster

Cooking Level: Beginning

Reviewed: Oct. 29, 2010

Mmm. GOOD. I mean, eyes rolling back in the head good. Even the 10 year old loved it. Can't wait to make it again!

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3 users found this review helpful

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Reviewed: Apr. 12, 2010

These are fantastic, my kids can't stop raving about them. You can certainly make everything a few days in advance and just reheat. We are calling them foxy cleopatras, as it sounds a bit more appetizing and exciting.

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3 users found this review helpful

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Lilith Dorsey

Reviewed: Feb. 13, 2010

Absolutely awesome Recipe - so unique and fun for the holidays! I made these during Halloween & Thanksgiving and my whole family loved it. I used olive oil intead of canola ...and to make it healthier I used fat free greek yogurt instead of both sour cream and whipping cream.

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5 users found this review helpful

Reviewer:

Kristen

Reviewed: Nov. 4, 2009

Very tasty. I was expecting more pumpkin flavor, and these reminded me more of stuffing, so maybe I'll cut down the bread crumbs and add a bit more pumpkin next time and hope it keeps its shape/texture.

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5 users found this review helpful

Reviewer:

sizial

Cooking Level: Intermediate

Reviewed: Nov. 1, 2009

These were so easy to make! The dipping sauce had a wonderful flavor. I didn't change a thing.

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2 users found this review helpful

Reviewer:

leanne

Reviewed: Oct. 15, 2009

Wasn't quite sure because I'm not the biggest pumpkin fan, but these were DELISH! I also used real Creme Fraiche because it was local, as well as some rasberry balsamic that I bought at the farmers market. These were SO good. Will be making quite a bit over the holiday season!

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7 users found this review helpful

Reviewer:

ecagle

Reviewed: Sep. 28, 2009

Very easy to do and tasted great. I actually bought a cooking pumpkin and cooked it in oven until soft and then smashed it up. Didn't have sour cream so didn't make the dip but thought they tasted great without it. I also added a dash of red crushed peppers for some spice.

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8 users found this review helpful

Reviewer:

Swest

Reviewed: May 11, 2009

I am one of those people who make a recipe once, then make it completely different the next time so it's better. This recipe, however, needs NOTHING. I made them for Mother's Day brunch and they were DELICIOUS!

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6 users found this review helpful

Reviewer:

rilsmama

Reviewed: Jul. 11, 2008

My friend and I made these for a dinner party and everyone raved. Even the skeptics were won over. Delicious! We did substitute actual creme fraiche for the whipping cream. I need to get back in my kitchen and make these for everyone I know!

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11 users found this review helpful