Reviewed: Nov. 4, 2009

Very tasty. I was expecting more pumpkin flavor, and these reminded me more of stuffing, so maybe I'll cut down the bread crumbs and add a bit more pumpkin next time and hope it keeps its shape/texture.

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sizial

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Reviewed: Nov. 1, 2009

These were so easy to make! The dipping sauce had a wonderful flavor. I didn't change a thing.

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leanne

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Reviewed: Oct. 15, 2009

Wasn't quite sure because I'm not the biggest pumpkin fan, but these were DELISH! I also used real Creme Fraiche because it was local, as well as some rasberry balsamic that I bought at the farmers market. These were SO good. Will be making quite a bit over the holiday season!

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ecagle

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Reviewed: Sep. 28, 2009

Very easy to do and tasted great. I actually bought a cooking pumpkin and cooked it in oven until soft and then smashed it up. Didn't have sour cream so didn't make the dip but thought they tasted great without it. I also added a dash of red crushed peppers for some spice.

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Swest

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Reviewed: May 11, 2009

I am one of those people who make a recipe once, then make it completely different the next time so it's better. This recipe, however, needs NOTHING. I made them for Mother's Day brunch and they were DELICIOUS!

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rilsmama

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Reviewed: Jul. 11, 2008

My friend and I made these for a dinner party and everyone raved. Even the skeptics were won over. Delicious! We did substitute actual creme fraiche for the whipping cream. I need to get back in my kitchen and make these for everyone I know!

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