Reviewed: Nov. 21, 2012

My son and I made this together. Instead of doing the mini pies, we used the same ingredients and put into a 9" pie crust. We also used 2 tsp. of vanilla instead of 1. We cooked the pied at 350 for 30 minutes, until it was set. After it cooled, we topped with Redi Whip, and it was delicious! It was also so simple to make. My son actually did most of it himself. YUM!

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Reviewer:

apate2

Reviewed: Nov. 15, 2012

Turned out great!

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Reviewer:

Mandy

Reviewed: Nov. 23, 2011

I didn't have time for cream cheese to soften, so I put all the ingredients in a saucepan over medium/low heat. Then I used my immersion blender to make smooth. I even halved the recipe (a little tricky with the eggs) and it worked great! It filled 18 mini tart pies. Thanks for the recipe! I will use it again.

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5 users found this review helpful

Reviewer:

Noey18_me

Reviewed: Nov. 22, 2011

Really turned out nicely not too difficult to make definitely recommend using pie crust recipe that I found on here that was amazing it was Ruth's Grandma's pie crusts. Hoping to see how hosting my first thanksgiving goes with these babies.

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7 users found this review helpful